Miso Glaze Aubergine
Miso Glaze Aubergine

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, miso glaze aubergine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Glaze Aubergine is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Miso Glaze Aubergine is something that I have loved my whole life.

Miso glazed aubergines known as 'nasu dengaku' make for a heavenly combination. This quick and easy vegetarian recipe is great for summer. Give our sticky tahini and miso aubergine wedges ago for another easy vegetarian main.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso glaze aubergine using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso Glaze Aubergine:
  1. Get 1 large aubergine
  2. Prepare Half tsp miso
  3. Get Sesame seed
  4. Make ready 2 tbsp sugar
  5. Make ready Half cup wine
  6. Take 1 little flour

This is a good vegetarian or vegan dish and the aubergine flesh tastes almost meaty when cooked with the miso. Japanese flavours are often deep, salty, sweet and hot but always balanced. This dish elevates aubergine to the next level. Once scored, its spongy surface absorbs the miso marinade and turns it into a glaze when baked.

Instructions to make Miso Glaze Aubergine:
  1. First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
  2. Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
  3. In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
  4. Remove from heat then take a brush.And brush it on top of aubergine.
  5. Preheat oven at 250c and bake for 10 mins

Meanwhile, bring a saucepan of salted water to the boil and heat ½ tbsp vegetable oil over a medium-high heat in a frying pan. Brush the eggplants with the miso glaze, using up all of the glaze. Allow to cool if desired or serve hot. Mix together the tamarind, honey and miso and add enough water to make a thick glaze. Smear top of eggplant slices with miso sauce.

So that’s going to wrap it up for this exceptional food miso glaze aubergine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!