Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant lasagne (vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggplant Lasagne (Vegetarian) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant Lasagne (Vegetarian) is something which I’ve loved my entire life. They are fine and they look wonderful.
This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss..on Yummly Vegetarian Lasagna with Goat CheeseMadeleine Cocina.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagne (Vegetarian):
- Take Tomatoes
- Prepare Onion
- Get Garlic Teeth
- Take Salt
- Take Black Pepper
- Make ready Olive Oil
- Get Oregano
- Get Tomatoe Sauce
- Take Butter
- Take Flour
- Get Milk
- Get Eggplants
- Get Precooked Lasagna
- Get Cheese
- Prepare Parmesan Cheese
Vegetarian or not, you've got to try this one! Satisfying, healthy eggplant lasagna with lentil marinara. This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
Steps to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
One Pot Vegan Eggplant Lasagna. nonstick cooking spray. This Vegetarian Eggplant Lasagna is a complete gluten-free and meatless meal that your family and friends will enjoy, even those who usually eat meat. Put half the basil leaves on top. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Try this eggplant lasagna for a vegetarian lasagne that somehow tastes 'meaty'.
So that’s going to wrap this up for this special food eggplant lasagne (vegetarian) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
