Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-frying eggplant parmesan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No-Frying Eggplant Parmesan is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. No-Frying Eggplant Parmesan is something which I have loved my whole life.
Mary demonstrates preparing a No Fry Eggplant Parmesan Casserole. She explains that non-fat or low-fat ingredients can be use. Baby Violet is one year old and DEVOURED her first eggplant parmesan without caring whether it was dredged, easy or not!
To begin with this recipe, we must prepare a few components. You can have no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Frying Eggplant Parmesan:
- Take 2 cup plain dry bread crumbs
- Get 1 1/2 cup grated Parmesan cheese
- Make ready 1/2 tsp Italian seasoning
- Get 1/4 tsp garlic powder
- Take 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
- Take 4 eggs, beaten with 3 Tbsp. water
- Get 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
- Make ready 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)
No breading, no frying, just eggplant, cheese and marinara. Prepare and refrigerate, tightly wrapping with foil. To bake, cover with foil and bake. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet I forgot to bake the eggplant before putting it all together.
Steps to make No-Frying Eggplant Parmesan:
- Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
- Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
- Prep time: 20 min Cook time: 90 min
No idea how this is going to taste after it cooks but. Dip eggplant slices in egg mixture, then bread crumb mixture. How to Make No Fry Baked Eggplant Parmesan. Bread the Eggplant: Dip eggplant slices in low-fat milk, then into seasoned Panko bread crumbs. For me, eggplant Parmesan was always a Project, especially using the recipe I got hung up on (in a good way — it tasted great), which called for the multistep flour, egg and breadcrumb dredging and then numerous batches of skillet frying.
So that’s going to wrap this up with this special food no-frying eggplant parmesan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
