Overnight Oats Smoothie
Overnight Oats Smoothie

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Hello Mom, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, overnight oats smoothie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Overnight Oats Smoothie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Overnight Oats Smoothie is something that I’ve loved my entire life.

The amazing thing about these overnight oat smoothies is that when morning rolls around, you have the option to either eat them as overnight oats or toss them in a blender for an on-the-go smoothie that will actually keep you full all morning long, thanks to the oats and yogurt. Make sure the oats and almond milk are at the bottom of the container so that they properly soak. Seal and place in the refrigerator overnight.

To begin with this particular recipe, we have to prepare a few components. You can have overnight oats smoothie using 7 ingredients and 4 steps. Here is how you cook that.

Materials for making of Overnight Oats Smoothie:
  1. Prepare 1/3 cup plain Greek yogurt
  2. Make ready 1/2 cup rolled oats
  3. Make ready 2/3 cup unsweetened low fat milk
  4. Prepare 1 tbsp chia seeds
  5. Prepare 1/2 tsp vanilla extract
  6. Get 1 pinch salt
  7. Make ready 2 tbsp honey or maple syrup (you can skip it too)

Vegan, gluten-free, and packed with plant-based protein and fiber, this smoothie makes a perfect healthy. If you're in need of a breakfast oatmeal smoothie with yogurt, here's a delicious recipe. One cup of oats can keep you full and going for a long time. Combine it with healthy fats and protein and you've got a perfect healthy breakfast.

Step by step To Make Overnight Oats Smoothie:
  1. Whisk together all ingredients in a bowl
  2. Spoon into a jar with a lid
  3. Close and refrigerate overnight.
  4. Enjoy healthy smoothie in the morning breakfast

The other day, when I was making an oat smoothie, the idea of blending overnight oats came to me. I blended oats with milk, banana, berries, ground almonds and chia seeds. I then popped the mixture into a couple of jars and refrigerated overnight. The result was a delicious, thick, pudding like smoothie. A creamy oatmeal smoothie also feels like a cheerier and a more gentle smoothie than something super dark and seriously green.

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