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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rhubarb overnight oats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. Rhubarb is one of those, for me.
Rhubarb overnight oats is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rhubarb overnight oats is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Rhubarb overnight oats:
- Make ready 2-3 sticks (or more) rhubarb chopped into pieces
- Take 1 tablespoon maple syrup + extra for serving
- Prepare 1/3 cup fresh orange juice - or water
- Take 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
- Prepare 1 cup rolled oats
- Take 1 teaspoon ground cinnamon
- Make ready 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
- Take 1 handful toasted flaked almonds
For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. Learn how to make an easy, gluten free. It's spring: Bring on the floral dresses, sandals and…rhubarb?
Guide To Make Rhubarb overnight oats:
- Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
- In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
- When the rhubarb is soft, drain the cooking liquid and keep for later.
- Add the rosewater to the rhubarb and mix gently.
- Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
- When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋
This tart, seasonal veggie is trending in a big way this year. Used in China for generations as a medicinal remedy, the plant is often better. Rhubarb Curd Rhubarb Jelly Strawberry Rhubarb Compote Freeze Rhubarb Rhubarb Sauce Rhubarb Desserts Hot Desserts Pumpkin overnight oats make for a healthy, delicious breakfast! I bought these adorable Le Parfait Overnight Jars specifically for this recipe - and now I'm obsessed and use the jars all the time for everything! Overnight oats are similar to oatmeal except thicker, fluffier, and served cold.
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