Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant fatteh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. Take note: This eggplant fatteh is exactly the kind of dish that will call you back into the kitchen two hours after you've eaten it for dinner.
Eggplant Fatteh is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggplant Fatteh is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant fatteh using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Fatteh:
- Get Eggplant , medium-sized
- Make ready Pomegranate molasses
- Prepare Olive oil ,
- Prepare Pita bread
- Take Pine nuts
- Prepare Yoghurt
- Make ready Garlic , mashed
- Get Tahini
- Get Chick peas ,
- Get Pomegranate seeds
- Take Parsley , chopped
- Get Vegetable oil , for frying
- Get Salt
- Take Black pepper
- Prepare Sumac
- Get Cinnamon
- Prepare White vinegar lemon juice or
Bread that is somewhat stale is crumbled, and layered with a variety of. To assemble the Fatteh, spread the eggplant onto a large serving platter. Top with the toasted pita, then the yoghurt sauce. Notes: Only assemble the Fatteh JUST before serving, as the yoghurt and.
Steps to make Eggplant Fatteh:
- In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
- Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
- To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
- In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
- Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.
Eggplant Fatteh (my special version) Everyone should try make this delicious appetizer dish from middle eastern cuisine. Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash. So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips. Eggplant fatteh is a recipe that will take eggplants from average to amazing. Toasted pita bread topped with layers of eggplant, saucy minced meat, and finished off with a layer of garlicky white sauce.
So that’s going to wrap this up for this special food eggplant fatteh recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
