rigatoni pasta and sauce baked
rigatoni pasta and sauce baked

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rigatoni pasta and sauce baked. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.. Now officially in my go to meals and sauce recipes.

rigatoni pasta and sauce baked is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. rigatoni pasta and sauce baked is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make rigatoni pasta and sauce baked:
  1. Get ground beef if vegan sub eggplant here 2 chopped
  2. Prepare rigatoni pasta cook as per instuctions
  3. Take onion chopped
  4. Make ready minced garlic
  5. Prepare sugar
  6. Make ready Hungarian paprika
  7. Prepare salt to taste
  8. Make ready whole leaf oregano
  9. Get dried basil
  10. Make ready granulated garlic
  11. Make ready Worcestershire sauce omit if vegan due to anchovies
  12. Take cheese on top sharp cheddar omit if vegan

Place the hot pot over medium heat and sauté onions, garlic, and zucchini in olive oil until they start to get tender. Add in ground turkey and break apart to brown. Once turkey meat is completely cooked, add in remaining sauce ingredients, adjusting seasonings as you like. To freeze this baked Rigatoni Pasta, cover first in plastic wrap, then in tin foil and label with the name and date.

Steps to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

I love making baked pasta dishes with tomato and meat sauce, and this Rigatoni Pasta Bake is one of my favorites. That means if you purchase something using these links, About a Mom earns a small commission. I have to say this rigatoni pasta is one of my favorite dishes. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor.

So that’s going to wrap it up with this special food rigatoni pasta and sauce baked recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!