Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and aubegine bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Aubegine Bake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Aubegine Bake is something which I have loved my whole life.
This subtly spiced chicken and aubergine dish combines aubergines and courgettes with the flavours of the middle-east; a perfect family midweek supper. Parmesan crusted chicken breasts with meltingly tender aubergines in a tangy tomato sauce and a melted mozzarella topping, this tasty dish is great A wonderful version of the Italian classic where the chicken is quickly pan fried to seal in all those lovely juices before being oven baked for ease and. From leading nutritional therapist and best-selling author, Amelia Freer, this cookbook is packed with simple, fresh and uplifting recipes for the whole family.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and aubegine bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Aubegine Bake:
- Prepare Aubergines
- Get Cooked chicken, stripped
- Make ready Red Onion
- Take Garlic Cloves Crushed
- Make ready Big Mushrooms chopped small
- Get Spinach
- Prepare Tinned chopped tomatoes
- Take Mixed herbs
- Prepare Salt
- Make ready Pepper
- Get Olive Spread
- Make ready Seeded Bagel crumbs
- Prepare Bisto Cheese Sauce
Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick tomato sauce. Vegan, gluten free and so yummy! I seem to be going back to my Middle Eastern roots recently where food is concerned. I think Middle Eastern food is so.
Steps to make Chicken and Aubegine Bake:
- Preheat Oven to 400°F Celsius
- Slice aubergines about 1cm thick
- Crush 2 garlic cloves and add 1tbsp olive spread, melt and mix with the crushed garlic
- Place aubergine slices onto a tray and brush with the garlic spread. Place in oven for 10 minutes
- Finely chop 1 red onion and begin to fry in olive oil, Finely chop the 4 mushrooms and add along with some mixed herbs. Once soft add the chopped tomatoes, spinach and stripped chicken and simmer for a short time.
- layer half the aubergines into the bottom of a baking dish and then layer the contents of the saucepan ontop, followed by another layer of aubergines and the remainder of whats in the saucepan.
- make up some cheese sauce using less water to make it thicker, make enough for a decent layer
- Use a seeded bagel thats gone a little hard and grate into breadcrumbs and cover the cheese sauce. Put a few knobs of olive spread ontop and bake for 25mins in the pre heated oven.
Pile up pittas with chicken, aubergine, hummus, chilli, pickles, parsley salad and garlic mayo to make an easy, tasty and healthy midweek supper. Line a large baking sheet with foil and lay the chicken on top. Add the chicken and aubergine and stir well to coat in the paste. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
So that’s going to wrap this up with this exceptional food chicken and aubegine bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
