Manicotti with eggplant sauce
Manicotti with eggplant sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, manicotti with eggplant sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spoon eggplant sauce over manicotti; sprinkle with remaining mozzarella. A new twist on traditional manicotti without pasta, eggplant slices stand in for the manicotti shells and bake with ricotta in a rich tomato-basil sauce with fresh herbs. In a medium bowl, combine ricotta, sour cream, Parmesan, basil, parsley, and lemon zest.

Manicotti with eggplant sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Manicotti with eggplant sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook manicotti with eggplant sauce using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Manicotti with eggplant sauce:
  1. Take eggplant
  2. Make ready chopped onion
  3. Take garlic cloved, minced
  4. Take dried taragon
  5. Make ready dried thyme
  6. Prepare (14-1/2 ounces) diced tomatoes, undrained
  7. Prepare (8 ounces) tomato sauce
  8. Get (10 ounces) frozen chopped spinach, thawed and well drained
  9. Make ready ricotta cheese
  10. Take (4 ounces) shredded part-skim mozarella cheese, divided
  11. Get egg subtitute
  12. Get grated parmesan cheese
  13. Make ready minced fresh parsley
  14. Make ready manicotti shells, cooked, rinsed and drained

Roll up and place in casserole dish. Top with ½ cup of marinara sauce and sprinkle with ¼ cup grated Parmesan. Italian is back on the menu with this delicious, low-carb Eggplant Manicotti! Matt takes it back to his Italian roots with this one, but transforms the traditionally high-carb, pasta recipe into a low-carb version using eggplant.

Instructions to make Manicotti with eggplant sauce:
  1. In a large skillet coated with cooking spray, cook and stir the eggplant, onion, garlic, tarragon, and thyme until vegetables are tender. add tomatoes and tomato sauce; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Set aside.
  2. In a large bowl, combine spinach, ricotta, mozarella, egg subtitute, parmesan and parsley; mix well. Stuff into manicotti shells.
  3. Place in an 11-in.x 7-in. baking dish coated with cooking spray. Spoon eggplant sauce over manicotti; sprinkle with remaining mozzarella. Cover and bake 350°F for 25-30 mins or until heated through.

Make this for your family tonight! Easy Steps to Making The BEST EGGPLANT MANICOTTI CASSEROLE. There are a few steps involved in making our best eggplant manicotti casserole. For sauce: Heat oil in heavy large saucepan over medium-high heat. Create a profile + — Go.

So that’s going to wrap this up for this special food manicotti with eggplant sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!