Chicken and Eggplant Pasta-less Lasagna
Chicken and Eggplant Pasta-less Lasagna

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and eggplant pasta-less lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Eggplant Pasta-less Lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Eggplant Pasta-less Lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.

Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite. This pasta-less, low-carb eggplant lasagna is basically a giant eggplant Parmesan without the breading.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:
  1. Prepare chopped chicken breasts
  2. Get eggplant slices
  3. Get ricotta cheese
  4. Get tomato sauce
  5. Make ready diced onion
  6. Get diced mushrooms
  7. Get garlic sliced
  8. Get olive oil

Pasta-Less Eggplant Lasagna Roll-Ups. by Jennafer Ashley. Roasted eggplant serves as the perfect vessel for rolling up ground meat and a cashew cheese filling with herbs for a lasagna-style dish that is light and filling - perfect for dinner year-round. Eggplant Lasagna with Crude HamOn dine chez Nanou. For those of you dieting, or allergic to most pasta, this dish is for you…there are no pasta noodles, just layers of eggplant, sauce and cheese. චිකන් ලසඤ්ඤා ❤ Lasagna Recipe - Chicken and Cheese with Eng Subs by Chammi Imalka.

Steps to make Chicken and Eggplant Pasta-less Lasagna:
  1. Preheat oven to 325.
  2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
  3. Once that's done add tomato sauce (I used my moms home made but you can use any) .
  4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
  5. Add a layer of eggplant.
  6. Add a layer of ricotta.
  7. Add a layer of chicken.
  8. Repeat!!! Until dish is full.
  9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
  10. Bake 20 -25 min or until chicken and center is hot.

White Sauce Pasta And Chicken Bake We used thinly sliced eggplant in lieu of noodles and layered spinach, ricotta cheese and marinara sauce for a satisfying vegetarian meal. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. The peel of the eggplant is edible.

So that’s going to wrap this up for this exceptional food chicken and eggplant pasta-less lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!