Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, g's eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.
G's Eggplant Parmesan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. G's Eggplant Parmesan is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook g's eggplant parmesan using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make G's Eggplant Parmesan:
- Prepare Eggplant
- Make ready Eggs
- Make ready Flour
- Prepare Crushed butter crackers or bread crumbs
- Prepare Garlic powder
- Make ready Onion powder
- Get Italian seasoning
- Make ready Parmesan cheese
- Make ready Mozzarella cheese
- Make ready Your favorite tomato sauce
As an Amazon Associate I earn from qualifying purchases. Eggplant parmesan tastes very similar to regular chicken parmesan. People often wonder what flavor the eggplant itself lends the dish. Eggplant has a very mild flavor, like spaghetti squash.
Instructions to make G's Eggplant Parmesan:
- Preheat oven to 350°
- Beat eggs
- Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread crumbs and mix together.
- Peel and slice 2 1/4 inch thick slices of the eggplant
- Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread crumb mixture.
- Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes.
- Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted.
- Plate and serve with your favorite pasta
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Uncover the eggplant slices and pat dry with paper towels. Brush most of the salt from the eggplant with a paper towel, then transfer to a medium bowl.
So that is going to wrap this up for this special food g's eggplant parmesan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
