Overnight oats : Tiramisu flavored
Overnight oats : Tiramisu flavored

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For the coffee layer: In a bowl or container, combine the rolled oats, yogurt, coffee and vanilla extract. Add the maple syrup and crème de cacao (if using), and mix until completely combined. Cover the bowl with plastic wrap (or put the lid on the container) and leave in the fridge overnight.

To get started with this recipe, we must prepare a few ingredients. You can have overnight oats : tiramisu flavored using 5 ingredients and 5 steps. Here is how you cook it.

Components of Overnight oats : Tiramisu flavored:
  1. Get 1/4 cup oats
  2. Make ready 1/4 cup prepared coffe sweetened at taste
  3. Make ready Yogurt (vanilla flavor) light
  4. Take 3 tsp cream cheese
  5. Take Sweetener

Great recipe for Overnight oats : Tiramisu flavored.. This recipe for Tiramisu Overnight Dessert Oats is sugar free and gluten free. Skip the processed, pre-packaged, storebought oatmeal that lacks both flavor and nutrients and make your oatmeal at home. You'd never know this is sugar free, high protein, and gluten free!

This Is To Make Overnight oats : Tiramisu flavored:
  1. Put the oats in your parfait glass or a tupper.
  2. Stir in the prepared coffee
  3. Mix the yogurt (I used 1/2 of my yogurt) with the cream cheese and add the sweetener at taste.
  4. Stir in the yogurt mix
  5. Sprinkle with cocoa on top! Left on the fridge overnight and enjoy it the next morning! Overnight oats are usually mixed before eating but this is so delicious you don't even need to mix!

For starters, in Italy it is common … I love overnight oats because I can make a huge batch, throw them into the fridge and have a healthy breakfast all week long. And for days I'm feeling particularly indulgent, these tiramisu protein overnight oats fit the bill. The hallmarks of a good tiramisu are mascarpone cheese, lady fingers, chocolate and of course, coffee. These tiramisu overnight oats will make your mornings so much more exciting. One spoonful of this and you'll feel like you're in Italy.

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