Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baba ghanoush. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baba Ghanoush is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baba Ghanoush is something that I have loved my whole life. They are fine and they look fantastic.
Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a This baba ganoush can be made ahead of time and stored in an airtight container in the refrigerator. Watch how to make the best baba ganoush in this short recipe video! You'll start by roasting your eggplant in the oven.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baba ghanoush using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baba Ghanoush:
- Get eggplants
- Prepare lemons
- Get tahini
- Get Salt
- Prepare garlic minced
- Get Black Pepper
- Prepare Extra virgin olive oil
A simple authentic recipe for Baba Ganoush- with step by step instructions. Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant. Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. I love Baba Ghanoush and this one was very good!
Instructions to make Baba Ghanoush:
- Preheat oven to 425° F.
- Cut tops off of eggplants and cut them lengthwise in half. Sprinkle salt on the cut sides and set them aside for 30 minutes to let some of the water come out.
- Dry off any water that has wicked out and brush or spray the cut sides of the eggplant with extra virgin olive oil. Place cut sides down on baking sheet and place in the oven for 30-40 minutes or until cooked through. If you like a smoky flavor turn the broiler on for a minute or two before you remove it from the oven.
- Allow the eggplant to cool until you are able to handle it. Peel the skin off of the eggplant flesh and discard. Place the flesh in a strainer to drain off any excess water. Then cut eggplant into chunks to help with the mashing process.
- In a bowl, add eggplant chunks, tahini, juice of 1 or 2 lemons, garlic, salt, and pepper. Mash and stir until somewhat smooth and everything is completely incorporated.
- This is a great to have with any Mediterranean dish. We love it when we have shawarma.
I used more lemon juice than called for. I had a hard time just mixing this up in a bowl, so I threw it in the food processor and. Making baba ganoush is super easy, and it starts by grilling or roasting eggplants. See those charred and wrinkly eggplants up there? Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make.
So that is going to wrap it up with this special food baba ghanoush recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
