Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted vegetable ratatouille. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Vegetable Ratatouille is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Vegetable Ratatouille is something that I’ve loved my entire life.
Roughly chop the roasted vegetables and add to the pan. Stir in basil, oil, thyme, oregano, bay leaves, salt and pepper. Ratatouille is a vegetable stew from the south of France, traditionally made by slow cooking.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Ratatouille:
- Make ready medium carrots, small diced
- Get golden beets, small diced
- Make ready shittaki mushrooms, cut into quarters
- Get eggplant, small diced
- Make ready onion, small diced
- Get tomatoes, seeded and small diced
- Prepare + 1/2 cup to drizzle vegetables
- Get butter
- Prepare Salt & pepper
- Prepare Dried thymes
Working on a cookie sheet, combine vegetables. Drizzle liberally with extra-virgin olive oil and season with salt and pepper. Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well.
Steps to make Roasted Vegetable Ratatouille:
- Pre heat oven to 375
- Prep all the vegetables by washing and dicing. Keeping separate.
- Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
- Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
- While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
- Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!
Everything is sauteed in batches and then mixed together and chilled or served warm. Ratatouille turns basic vegetables into magic. Even if you don't typically love eggplant or summer squash, I bet you'll enjoy this ratatouille. It's vegan and gluten free for all to enjoy. Ratatouille is a great make-ahead recipe.
So that is going to wrap this up for this exceptional food roasted vegetable ratatouille recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
