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Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, overnight oats with poached pears. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant. These oats can be prepped the night before and are hearty enough to get you through the day! The pears are so sweet and soft and beautifully Combine the rolled oats, milk and diced apricots in a large bowl and cover with plastic wrap.
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To get started with this recipe, we must prepare a few ingredients. You can have overnight oats with poached pears using 13 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Overnight oats with poached pears:
- Take Prepare the day before and leave overnight
- Prepare For the oats:
- Make ready 80 grams (1 cup) rolled oats
- Prepare 1/2 liter (2 cups) milk of your choice
- Get 1 handful mixed seeds and nuts (I use sesame, pumpkin, sunflower and linseed, plus walnuts)
- Prepare For the pears:
- Prepare 4 Saint Rémy pears (or another kind suitable for poaching: ask your greengrocer)
- Make ready 1/4 liter (1 cup) red wine
- Get 1/4 liter (1 cup) water
- Take 1 cinnamon stick
- Get 4 cloves
- Get 2 pods star anise
- Make ready 2 tablespoons sugar
Stir oats mixture and top with fresh fruit, nuts, and other toppings of your choice. Now it seems everyone is jumping on the bandwagon with overnight oats being all the rage. We've collected our favorite make-ahead oatmeal recipes to help you get in a delicious You're going to love the nutty texture of this oatmeal. Swap in pears for apples or dried cranberries for raisins, if you prefer.
Guide To Make Overnight oats with poached pears:
- Day before: - For the overnight oats: - Divide the oats in two bowls. - Add milk until the oats are just covered. - Leave refrigerated overnight.
- For the poached pears: - Peel the pears. You can core them if desired (this will reduce the cooking time). Leave the stalk. - Put the pears in a heavy-bottomed pot that fits them snugly. - Add the wine and water. - The pears should be just covered by liquid, with only the stalk popping out. If not, add water or wine. - Put in the cinnamon stick, cloves, star anise and sugar. - Bring to a boil. - Leave to simmer for about two hours adding more water regularly to keep the pears covered.
- Check the flavor of the liquid in the mean time. If the balance is right: perfect. If it is too sour, add some more sugar. - Check if they are done by poking a knife or fork in the biggest pear. Cooking time may vary for different types and sizes of pears. - When done, take out the pears and leave to cool. Put in the fridge for the next day.
- In the morning: - Assemble the overnight oats with poached pears: - Heat up the bowls with oats and milk: first one minute in the microwave. Stir, then heat for another 40 seconds.* - Cut up the pears: for aesthetic pleasure, leave them in half. Remove the core if you had not done so already and chop up the rest of the pears. - Divide the pear parts over the two bowls. - Sprinkle with nuts and seeds. - Enjoy!
- Note - - *About the heating time in the microwave: ours is 900 watts. If yours is more powerful, reduce the time. If you have a lower wattage, increase the heating time. You can also heat up the oats with milk slowly in a saucepan.
Looking for a delicious basic overnight oats recipe that you can take and make your own? Here's our classic overnight oatmeal recipe that can be flavored and altered as desired. Recipe courtesy of Min Kwon, M. Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. See more ideas about Overnight oats, Oats, Overnight oats recipe.
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