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Hi, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, overnight oats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Overnight Oats is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Overnight Oats is something which I have loved my entire life. They’re nice and they look fantastic.
While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats are a great source of many nutrients.
To get started with this recipe, we have to prepare a few ingredients. You can have overnight oats using 5 ingredients and 2 steps. Here is how you cook it.
Components of Overnight Oats:
- Get Oatmeal
- Make ready Chia seeds
- Make ready Oat Milk
- Make ready acai powder
- Get banana
While you can make overnight oatmeal with steel cut oats or quick cook oats (more on that in a sec), we've found the best results come from old-fashioned or rolled oats. If you need to eat gluten-free, make sure to get certified gluten-free oats. Making overnight oats is actually as easy as memorizing a simple ratio: Use equal parts old-fashioned rolled oats and milk, plus half as much yogurt. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight).
This Is To Make Overnight Oats:
- Refridgerate overnight
- Add acai powder and banana
This makes the oats soft, creamy and easier to digest. The texture is similar to traditional stove-top oatmeal, minus the hassle of having to prepare it in the morning (which equals more time for sleep, hooray!). Overnight oats are oats that are soaked in a liquid overnight so that the oats can absorb the liquid - no heating up necessary. The liquid can really be anything. It can be milk, a milk-alternative like almond or soy, or water.
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