Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille (à la remy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ratatouille (à la Remy) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ratatouille (à la Remy) is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe for "Ratatouille a la Remy" , inspired from the movie Ratatouille. Ratatouille is one of the best food related movies ever made. Even though the movie Ratatouille released long back, my young son saw this movie for the first time recently.
To begin with this recipe, we must prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ratatouille (à la Remy):
- Get Sauce
- Prepare Olive oil
- Get onion
- Make ready garlic, minced
- Make ready red pepper flakes
- Take Tomatoes, chopped
- Prepare vegetable stock (or chicken or beef)
- Take tomato paste
- Make ready basil
- Make ready thyme
- Prepare parsley
- Take Black pepper
- Make ready salt
- Prepare Vegetables
- Make ready eggplant
- Prepare bell pepper
- Prepare yellow squash
- Get zucchini
After Gusteau's is shut down due to a rat infestation, La Ratatouille was founded by Remy and Alfredo Linguini to cater to Gusteau's patrons. Remy is the head chef of La Ratatouille, while Colette Tatou serves as his sous-chef and Linguini as head waiter. Because ratatouille originated as a peasant dish, it was a daring choice for chef Remy to serve the dreaded food critic, Ego, in the film, "Ratatouille." But since its peasant beginnings, ratatouille has become one of the trademark dishes of the Provence region. Home / Featured Recipes / Ratatouille a la Remy.
Instructions to make Ratatouille (à la Remy):
- Preheat the oven to 375°F.
- In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
- Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
- Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
- Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
- Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
- Top with a pinch of salt, pepper, and thyme.
- Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
- Serve!
He is a bluish-gray rat from Paris with a passion for food and dreams of becoming a professional chef. Remy is a rat who simply adores food and its quality. Disney is selling a little stuffed Remy, the rat from "Ratatouille," that uses a magnet to sit on your shoulder. You can buy it in the parks. After Gusteau's is shut down due to a rat infestation, La Ratatouille was founded by Remy and Alfredo Linguini to cater to Gusteau's patrons.
So that’s going to wrap this up for this special food ratatouille (à la remy) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
