Ratatouille
Ratatouille

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ratatouille is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ratatouille using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Make ready Sauce
  2. Get red pepers
  3. Get Tomatoes
  4. Make ready onion, chopped
  5. Take garlic, chopped
  6. Get Veggies
  7. Get zucchini, sliced
  8. Make ready tomatoes, sliced
  9. Take eggplant
  10. Take red onion, sliced
  11. Get Dressing
  12. Get garlic, chopped
  13. Get rosemary, chopped
  14. Get basil, chopped
  15. Make ready olive oil
  16. Get salt
  17. Get black pepper
Steps to make Ratatouille:
  1. Roast the red pepers
  2. Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
  3. Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
  4. For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
  5. Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
  6. Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
  7. If you want, you can add some parmesan cheese.

So that’s going to wrap this up for this special food ratatouille recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!