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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon chia overnight oats. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These chia oats are smooth, creamy, and full of rich flavor from the vanilla, cinnamon and apples. The chia seeds helped the oats reach the perfect texture - soft without being mushy - and the Vanilla Silk Cashewmilk is like the icing on the cake. Add oats to your container of choice and pour in milk and yogurt.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon chia overnight oats using 5 ingredients and 5 steps. Here is how you cook that.
Materials for making of Cinnamon Chia Overnight Oats:
- Get 1 cup rolled oats
- Prepare 1 cup milk
- Get 1 tbsp chia seeds
- Prepare 1 tsp ground cinnamon
- Prepare 2 tbsp honey
The oats become soft and creamy by morning, just like slow-cooked oatmeal. This overnight oats healthy recipe uses oats, chia seeds, coconut milk, yoghurt, maple syrup and vanilla extract. There is a fair bit of flexibility when it comes to making basic overnight oats. Overnight Oats with Apple and Chia Seeds combines tart apples with sweet maple syrup, rolled oats, chia seed, cinnamon, and almond milk for a hearty and healthy breakfast you can make for meal prep.
To Make Cinnamon Chia Overnight Oats:
- Add rolled oats into a jar
- Add in chia seeds and ground cinnamon. Add honey
- Pour in milk and stir until all ingredients are completely combined
- Refrigerate overnight
- Next day add to bowl, sprinkle more chia seeds ontop before eating
Oats, chia seeds, and almond milk are mixed with a chai tea spices creating a nicely spiced overnight oatmeal for a quick breakfast. Cinnamon Chocolate Overnight Oats is a richly chocolate, nutritious breakfast with no refined ingredients. Perfect for busy mornings and back to school. Perfect for busy mornings and back to school. Breakfast is by far the hardest meal for me to coordinate on school mornings.
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