Overnight oats chia bowl
Overnight oats chia bowl

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Hello, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, overnight oats chia bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This overnight oats and chia bowl is MEGA nourishing, quick and easy to prepare, delicious and comforting! This is my morning dose of wellness combined with a dose of rejuvenation from the collagen peptides and overall feel-good combo. Talk about having a daily opportunity to refuel, replenish, nourish and make good choices for myself.

Overnight oats chia bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Overnight oats chia bowl is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook overnight oats chia bowl using 6 ingredients and 4 steps. Here is how you cook it.

Active ingredients of Overnight oats chia bowl:
  1. Take 1/2 cup coconut milk
  2. Prepare 1/2 cup old-fashioned rolled oats
  3. Take 1 tsp chia seeds
  4. Prepare 1/2 cup Yoghurt
  5. Prepare 3-4 tbsp honey or maple syrup
  6. Take For serving fresh fruit and dryfruit

For every bowl of macaroni and cheese, there is a plate of zucchini noodle stir-fry. And now, for every plate of stuffed French toast, there is a glass full of Healthy Overnight Oats with Chia. Balance, or, as I like to say, "just a taste" is the theme around here. While I've been a longtime oatmeal enthusiast, chilled overnight oats is a relatively new discovery for me.

Step by step To Make Overnight oats chia bowl:
  1. Combine coconut milk, chia seeds, rolled oats, yogurt, honey in a medium container with a lid. Stir well.
  2. Cover and refrigerate overnight
  3. The next morning, serve in two bowls and top each with the dryfruits and fresh fruits.
  4. Overnight oatmeal will keep in the refrigerator for about 3 days.

These will absorb excess liquid and give it that creamy consistency; I find it easiest to make the oats in a large bowl, and then divide them into small meal prep mason jars once it is set in the morning. In the morning, mix it again and add the toppings of your choice. I personally like to store this in a large Mason jar sealed with a lid in my refrigerator overnight. Good golly, it doesn't get easier than that. The overnight oats with chia are so easy to make, too.

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