Ratatouille
Ratatouille

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ratatouille. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ratatouille is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Prepare eggplant (1 medium) peeled and cubed
  2. Prepare red onion, halved and sliced 1/4 inch thick
  3. Prepare zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Prepare diced tomatoes, drained but reserve 1/3 cup of juice
  5. Get garlic, thinly sliced
  6. Make ready olive oil
  7. Make ready fresh thyme leaves
  8. Make ready kosher salt
  9. Prepare black pepper
  10. Get red wine vinegar
  11. Take toasted pine nuts
Steps to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

So that’s going to wrap it up for this special food ratatouille recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!