Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto eggplant parmesan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Eggplant Parmesan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Keto Eggplant Parmesan is something that I’ve loved my entire life.
An easy recipe for keto eggplant Parmesan made with almond flour. This flavorful dish is baked in your oven. If you like eggplant, I am certain that you will consider this recipe a delicacy..fantastic options on the Keto diet including vegetarian ones like our Keto Eggplant Parmesan. you how to make a keto version of Melanzane alla Parmigiana which is basically Eggplant Parmesan.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Eggplant Parmesan:
- Make ready whole fresh, Baked Eggplant (1 Whole - Medium)
- Take (63g) ea.), Tomato Sauce
- Get tbsp, Organic Olive Oil
- Get grams, Crushed Garlic
- Prepare oz., Fresh Mozzarella
- Prepare oz., Ricotta Cheese
- Make ready medium, Organic Zucchini, Fresh
- Get (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- Get Tbsp, Salted Butter
- Prepare ounce, Pecorino Romano
- Take oz, Parmesan Cheese
- Take Cup, chopped Red Onion
Low Carb Keto Eggplant Parmesan Casserole. Eggplant parmesan doesn't have to be breaded and fried! It is just as delicious and far more Eggplant is considered one of the best vegetables on the keto diet. It is also appropriate for the gut.
Steps to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
These perfect portions of eggplant chicken parmesans are keto friendly and have all the important components of the dish. Each portion is made up of a seasoned eggplant disc, topped with juicy. If you don't like keto, maybe the recipe for eggplant parmesan can be your choice. Eggplant parmesan cuisine is cooked without being fried. This is suitable as your dinner which is free of.
So that is going to wrap this up for this exceptional food keto eggplant parmesan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
