Aromatic Smashed Eggplant !!!!!
Aromatic Smashed Eggplant !!!!!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aromatic smashed eggplant !!!!!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aromatic Smashed Eggplant !!!!! is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aromatic Smashed Eggplant !!!!! is something which I’ve loved my whole life. They’re fine and they look wonderful.

Serve as dip with flatbread or with curries or Dals. Baingan Bharta translates to eggplant mash. The traditional bharta is a long process, Large eggplants are roasted over a flame or grill to char the skin.

To get started with this recipe, we must first prepare a few components. You can cook aromatic smashed eggplant !!!!! using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Smashed Eggplant !!!!!:
  1. Take Smashed baked and peeled eggplants
  2. Prepare Salt and pepper
  3. Take Turmeric just for colour
  4. Take Tomatoes
  5. Prepare Fresh cilantro for garnish
  6. Prepare brown medium size onion
  7. Get Oil of your choice

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe.

Steps to make Aromatic Smashed Eggplant !!!!!:
  1. Sauté Onion until brown as shown
  2. Add tomatoes and few leaves of cilantro for aroma
  3. Add eggplant and cook well and add more cilantro. Next add Salt pepper to taste and Turmeric for colour.
  4. Cover the pan and cook for good 15 minutes. Then throw in some cilantro and boom there you go 😋😋😋😋😋😋. You might wanna spice it up with green chillies which I didn’t 🙃

It's coated in panko breadcrumbs, then baked with layers of cheese & marinara. Add more water now if needed. Your curry is ready when the eggplant and potatoes are tender to feel when smashed with a spoon. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless This is one of our favorite ways to prepare eggplant - similar in flavor to eggplant parmesan, but with less work, less fat and fewer calories.

So that’s going to wrap it up for this exceptional food aromatic smashed eggplant !!!!! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!