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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple cinnamon overnight oats #200threcipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! —Sarah Farmer, Taste of Home Executive Culinary Director Cooking Instructions. Add Quaker® Oats to your container of choice and pour in milk and low-fat yogurt.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple cinnamon overnight oats #200threcipe using 6 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Apple Cinnamon Overnight Oats #200threcipe:
- Take 1 cup rolled oats
- Prepare 1/2 cup milk
- Get 2 tablespoons plain yoghurt
- Make ready 1 teaspoon cinnamon
- Prepare Chocolate shavings
- Prepare 1 tablespoon honey
To make overnight oats, combine soy milk, oats, Shakeology, ½ apple, chia seeds, and extract in a medium bowl; mix well. Apple Cinnamon Overnight Oats - the perfect easy make ahead breakfast for busy fall mornings on the go. Mix together the apples, cinnamon and brown sugar in bottom of crock pot. Sprinkle oats over apples, then pour in water and salt; DO NOT STIR!
This Is To Make Apple Cinnamon Overnight Oats #200threcipe:
- Pour oats in glass jar
- Add in cinnamon
- Pour plain yoghurt then milk and honey
- Top with chopped apples
- You can layer the ingredients or mix in a bowl then pour in glass jar
- Refrigerate overnight for ingredients to combine well. Garnish with shaved chocolate
These Apple Cinnamon Overnight Oats are inspired by reality and apple pie. Since it's almost fall, you'll probably have apples around all the time, so these overnight oats will come more naturally. Again, inspired by reality - quick, easy ingredients you probably already have in your house. These oats are soaked in almond milk and chia seeds overnight for a thick and creamy, nutritious base. But the flavors are what leave you especially warm and fuzzy: vanilla, cinnamon (OH yes), a dash of nutmeg and a little honey to sweeten the deal.
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