Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted eggplant spread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Appetizer, starter, hors d'oeuvre, finger food, dip, topping, snack. Roasted eggplant spread - aka eggplant "caviar" - is a Russian staple that dates back centuries.
Roasted Eggplant Spread is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Eggplant Spread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roasted eggplant spread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant Spread:
- Get large eggplant
- Get canned diced tomatoes, drained
- Get onion salt
- Take dried parsley
- Take red wine vinegar
- Prepare olive oil
- Prepare garlic, minced
- Get salt
- Take dried oregano
- Get pita chips
Transfer the eggplant to a baking sheet and spread out into a single layer. Serve warm or room temperature as a spread or condiment. Roasted Eggplant Spread recipe: Try this Roasted Eggplant Spread recipe, or contribute your own. Coat eggplant with some of the olive oil, sprinkle with salt, and roast in oven until soft and browned.
Steps to make Roasted Eggplant Spread:
- Preheat oven to 375 degrees.
- Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour.
- Remove from oven. Let stand until cool enough to handle, about 10 minutes.
- Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth.
- Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt, & oregano. Blend well. Cover mixture. Refrigerate for at least 2 hrs. Can also make this the night before.
- Serve with pita chips.
Sauté onion and garlic over medium-low heat until onion is translucent. Toss them in a large bowl with the garlic, olive. Make the best Roasted Eggplant Spread with this easy recipe. Cut eggplant in half lengthwise; remove pulp. Arrange eggplants, cut-side up, on a baking sheet.
So that’s going to wrap this up with this special food roasted eggplant spread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
