Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant rollatini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant Rollatini is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Eggplant Rollatini is something which I’ve loved my entire life.
In a large casserole pot, heat oil over medium high heat. Add celery and carrots and season with salt and pepper. Dip eggplant in eggs, then bread crumb mixture.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant rollatini using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Rollatini:
- Get eggplants
- Make ready ricotta cheese
- Prepare mozzarella cheese
- Prepare grated parmesan cheese
- Make ready egg
- Prepare Fresh chopped parsley
- Make ready marinara sauce
- Take for frying the eggplant
- Take eggs
- Prepare seasoned bread crumbs
- Make ready frying oil (canola or whatever you like)
Get the recipe for Eggplant Parmesan Rollatini. Looking for an easy eggplant rollatini recipe? This savory eggplant rollatini is an easy and unexpected party appetizer. Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth bite.
Instructions to make Eggplant Rollatini:
- Peel the skin off the eggplant & slice thin long way of the egglant
- Put oil in pan & bring to 350°
- Scramble 3 eggs in dish big enough to fit eggplant slices
- Put breadcrumbs in dish of the same size
- Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
- Put all other ingredients in a bowl (except marinara sauce) & mix.
- In baking tray ladle scoop of marinara sauce & spread evenly.
- Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
- Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
- Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.
The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. Remove the eggplant to a sheet pan with paper towel and repeat with the remaining eggplant slices. Adjust the heat as the eggplant cooks to prevent the egg coating from cooking too fast or overbrowning. Pat dry with paper towel and wipe off remaining salt. Eggplant rollatini are versatile in another way, too.
So that’s going to wrap this up with this special food eggplant rollatini recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
