Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini eggplant banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A combination of two favorites: banana nut bread and zucchini bread. Sprinkle with buttered bread crumbs, if desired. If you have a few leaves of fresh basil or some onion slices.

Zucchini Eggplant Banana Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Zucchini Eggplant Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Make ready eggs
  2. Make ready granulated sugar
  3. Take light brown sugar
  4. Get melted butter, cooled
  5. Take canola oil
  6. Make ready vanilla extract
  7. Prepare seeded, grated, unpeeled zucchini
  8. Take mashed banana
  9. Make ready peeled, grated eggplant (seeds are ok)
  10. Get all-purpose flour
  11. Get ground cinnamon
  12. Make ready ground ginger
  13. Prepare ground nutmeg
  14. Take baking soda
  15. Make ready baking powder
  16. Take salt
  17. Prepare lemon zest (fresh is best)
  18. Take optional:
  19. Make ready chopped walnuts, pine nuts or dried cranberries
  20. Make ready topping:
  21. Get granulated sugar for sprinkling, also optional.

This easy quick bread is a great way to use up summer zucchini and brown bananas! This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did! An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden.

Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

It happens every year, so you'd think I'd prepare for it, but for some reason, it always takes me by surprise. We wait and wait for that first zucchini (or tomato, or eggplant…) to be ready for harvesting, and before we know it, we are picking zucchini by the armful. This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! Eat it fresh out-of-the-oven with a pat of butter, or leave it on the counter and sneak a bite every time you walk by.

So that is going to wrap this up for this special food zucchini eggplant banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!