Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant parmesan slices. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
Eggplant Parmesan Slices is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggplant Parmesan Slices is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan Slices:
- Get 1 eggplant. Peeled and sliced 1/2 inch thick
- Prepare Kosher salt for tenderizing
- Take 1/2 cup all purpose flour seasoned with salt pepper and
- Prepare granulated garlic
- Make ready 2 large eggs, lightly beaten
- Get 1/2 cup seasoned italian bread crumbs
- Prepare 1/4 cup fresh grated romano cheese
- Get 1/2 teaspoon italian seasoning, divided use
- Get 1-2 cups marinara sauce, I used mine but any favorote will do
- Get 8 ounces shredded italian cheese blend
- Prepare 6-8 slices pepperoni
- Get fresh chopped basil, oregano and basil for garnish
Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.
Steps to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Eggplant Parmesan is a tasty and popular dish found on menus everywhere. Gently shake the bag so that all the slices are coated with a.
So that is going to wrap this up with this special food eggplant parmesan slices recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
