Pasta Alla Norma
Pasta Alla Norma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta alla norma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta Alla Norma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pasta Alla Norma is something which I have loved my whole life.

Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying.

To begin with this recipe, we have to first prepare a few components. You can cook pasta alla norma using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Alla Norma:
  1. Make ready eggplant
  2. Prepare tomato, diced
  3. Prepare garlic clove, finely chopped
  4. Get onion, finely chopped
  5. Prepare crushed red pepper
  6. Prepare dried herbs
  7. Get vegetable broth
  8. Prepare olive oil
  9. Get salt and pepper
  10. Prepare servings angel hair pasta

Norma - the summeriest of pasta dishes … or do you have another warm-weather favourite? Pasta alla Norma, made with baked or roasted eggplant, ricotta, tomatoes, pasta, and fresh herbs, is an authentic Sicilian dinner that's welcome any day of the week, any night of the year. Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes. Pour the tomato sauce over the hot pasta.

Steps to make Pasta Alla Norma:
  1. Preheat oven to 425°F. Chop eggplant into chunks. Spray a baking tray with oil, add the eggplant, add cook the eggplant with a little salt and pepper for 20 minutes.
  2. Meanwhile, get a pot of water boiling for the pasta. Heat olive oil in a saucepan. Add the onion when the oil is hot and cook about a minute until just softened. Add the garlic and crushed red pepper and cook another minute or until onion is translucent.
  3. Add the diced tomato, vegetable broth, herbs, and salt and pepper. Cook on low until it's thickened up a bit into a sauce.
  4. When the eggplant is done, add to your tomato sauce. Your water should be boiling by now - if you're using angel hair pasta, now is the perfect time to add it, it should only take about 5 minutes or so. If using a pasta that takes longer, get it cooking a bit before you add the eggplant, you don't want chunks of smoosh, the eggplant only needs about 5 minutes to cook in the sauce.
  5. When the pasta is cooked, add to your sauce and toss to coat. Top of with a little cheese and enjoy!

Add the eggplant, ricotta salata, and fresh basil. Reviews for: Photos of Pasta alla Norma. Reviews: Most Helpful. (Pasta ca' Norma). This Sicilian classic is traditionally made with tomato sauce, eggplants, ricotta salata cheese, and fresh basil. The dish is said to be named in honor of La Norma, the famous opera.

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