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There are different dishes, from cake dishes to heavy food recipes. Below will certainly talk about the Mini Oats Uttapam recipe, please review it until it’s finished:.
Hello Mom, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini oats uttapam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Method For mini bajra and oats uttapa. Transfer the whole bajra along with the water in a deep bowl, add all the remaining ingredients and approx. ¼ cup of water and mix well. Great recipe for Mini Oats Uttapam. #healthyjunior - Make your kid's first meal of the day healthy.
Mini Oats Uttapam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mini Oats Uttapam is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mini oats uttapam using 11 ingredients and 5 steps. Here is how you cook that.
Components of Mini Oats Uttapam:
- Prepare 1/2 cup oats, dry roasted and powdered
- Get 1/4 cup urad dal (split black gram) soaked overnight & ground
- Take buttermilk as required
- Make ready to taste salt
- Make ready 1/2 tsp. red chili flakes
- Make ready 1 onion, chopped
- Make ready 1 tomato, chopped
- Get 1 green chili, chopped (opt)
- Make ready 2 tbsp. coriander leaves, chopped
- Make ready oil to shallow fry
- Prepare coconut chutney & sambar to serve
Apart from Oats, Sooji/rava and Besan has been added. You can add rice flour instead of sooji. I have added capsicum, tomatoes and fresh corn to it. I wanted to try this mini uttapam for quite some time.
Step by step To Make Mini Oats Uttapam:
- Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
- In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
- Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
- Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.
However, my family is a big fan of crispy dosa. My husband & I love small onion uttapam Love the version from Murugan idli Kadai. So if we want to do uthappam I end up doing small onion uttapam. I left with a dosa batter which is not enough for everyone. Heat a dosa pan and grease with some oil.
After reading the dish above, you will exercise it? Obviously! Because food preparation is undoubtedly a fun task. Pals and also household are also pleased, because they get great food.
So that is going to wrap it up with this special food mini oats uttapam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
