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Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini oats uttapam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Method For mini bajra and oats uttapa. Transfer the whole bajra along with the water in a deep bowl, add all the remaining ingredients and approx. ¼ cup of water and mix well. Great recipe for Mini Oats Uttapam. #healthyjunior - Make your kid's first meal of the day healthy.
Mini Oats Uttapam is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mini Oats Uttapam is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mini oats uttapam using 11 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Mini Oats Uttapam:
- Take 1/2 cup oats, dry roasted and powdered
- Get 1/4 cup urad dal (split black gram) soaked overnight & ground
- Prepare buttermilk as required
- Get to taste salt
- Take 1/2 tsp. red chili flakes
- Get 1 onion, chopped
- Get 1 tomato, chopped
- Get 1 green chili, chopped (opt)
- Prepare 2 tbsp. coriander leaves, chopped
- Get oil to shallow fry
- Get coconut chutney & sambar to serve
Apart from Oats, Sooji/rava and Besan has been added. You can add rice flour instead of sooji. I have added capsicum, tomatoes and fresh corn to it. I wanted to try this mini uttapam for quite some time.
How To Make Mini Oats Uttapam:
- Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
- In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
- Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
- Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.
However, my family is a big fan of crispy dosa. My husband & I love small onion uttapam Love the version from Murugan idli Kadai. So if we want to do uthappam I end up doing small onion uttapam. I left with a dosa batter which is not enough for everyone. Heat a dosa pan and grease with some oil.
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