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There are numerous dishes, from cake dishes to heavy food dishes. Below will certainly talk about the Spicy Black Bean and Corn Pico de Gallo recipe, please review it up until it’s finished:.
Hello, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy black bean and corn pico de gallo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A favorite meatless meal - black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo. Finish with guac and these amazing flour tortillas for a killer Mexican night! Here is how you cook it.
Spicy Black Bean and Corn Pico de Gallo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Black Bean and Corn Pico de Gallo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.
What needs to be prepared of Spicy Black Bean and Corn Pico de Gallo:
- Get 1-15 oz can black beans
- Prepare 1-15 oz can sweet corn
- Make ready 3 lg Roma tomatoes, diced
- Get 1/2 red onion, diced
- Prepare 1/4 cup fresh cilantro, finely chopped
- Make ready 2 lg jalapeños, deveined and diced
- Make ready 1 1/2 tbs lime juice
- Get 1 1/2 tsp sea salt
- Prepare 1/2 tsp cumin
Before writing this post, it took me a while to choose the. Combine black beans, corn, tomatoes, red onion, and. Pour the dressing over the corn and toss to coat. Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn.
How To Make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
Toss and serve chilled or at room temperature. Excellent recipe and very quick to make. If you don't have bacon grease just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick! This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo. Spicy Black Bean and Corn Pico de Gallo Decided to change up the regular pico a bit.
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So that’s going to wrap it up for this exceptional food spicy black bean and corn pico de gallo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
