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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy black bean and corn pico de gallo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Black Bean and Corn Pico de Gallo is something which I have loved my entire life.
A favorite meatless meal - black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo. Finish with guac and these amazing flour tortillas for a killer Mexican night! Here is how you cook it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Spicy Black Bean and Corn Pico de Gallo:
- Take 1-15 oz can black beans
- Get 1-15 oz can sweet corn
- Get 3 lg Roma tomatoes, diced
- Prepare 1/2 red onion, diced
- Prepare 1/4 cup fresh cilantro, finely chopped
- Take 2 lg jalapeños, deveined and diced
- Prepare 1 1/2 tbs lime juice
- Get 1 1/2 tsp sea salt
- Prepare 1/2 tsp cumin
Before writing this post, it took me a while to choose the. Combine black beans, corn, tomatoes, red onion, and. Pour the dressing over the corn and toss to coat. Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn.
To Make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
Toss and serve chilled or at room temperature. Excellent recipe and very quick to make. If you don't have bacon grease just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick! This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo. Spicy Black Bean and Corn Pico de Gallo Decided to change up the regular pico a bit.
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