Pico de gallo-Hotdog
Pico de gallo-Hotdog

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Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pico de gallo-hotdog. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pico de gallo-Hotdog is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pico de gallo-Hotdog is something that I have loved my whole life.

Make the pico de gallo: Combine tomato, red onion, garlic, lime juice, cilantro, cayenne, and salt in a small bowl. Cook and assemble the hot dogs: Prepare grill for high heat. Great recipe for Pico de gallo-Hotdog.

To begin with this recipe, we must first prepare a few components. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook it.

Components of Pico de gallo-Hotdog:
  1. Take Dog
  2. Prepare 29 ounces sauerkraut
  3. Get 1 pound hotdogs
  4. Take Pico De Gallo
  5. Take 1 cup tomatoes
  6. Make ready 1 large jalapenõ
  7. Make ready To taste kosher salt
  8. Make ready 1 tablespoons parsley chopped
  9. Take 1 tablespoons cilantro chopped
  10. Take 1/4 cup diced shallot
  11. Get 1/2 teaspoon granulated garlic powder
  12. Get 2 tablespoons lemon juice

Slice the bolillo buns length way down the middle. Scoop a tablespoon of onion mix into the bun. Then put the bacon-wrapped hot dog on top and sprinkle with pico de gallo, and diced avocado. Slice the top off the bulb of garlic so the cloves are exposed.

Step by step To Make Pico de gallo-Hotdog:
  1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
  2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
  3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
  4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
  5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!

Add some olive oil, salt and pepper. See recipes for Dunkaroo Dip, Pico de gallo-Hotdog, My Sausage Dip too. Chorizo and pico de Gallo Hotdog. Subscribe for weekly vegan recipes 💚Instagram: https. Add fries for an additional charge.

After reviewing the recipe over, you will practice it? Certainly! Due to the fact that cooking is certainly a fun activity. Buddies and family members are also delighted, since they get excellent food.

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