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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blended pico de gallo salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blended Pico de Gallo Salsa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Blended Pico de Gallo Salsa is something that I have loved my whole life.
Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. This simple salsa is bursting with gorgeous flavor and vibrant color. "Pico de gallo" is Spanish for "rooster's beak", probably because it looks like all of the ingredients have been broken up by a bird's beak. I rustically dice my tomatoes and cucumbers after scooping out the flesh and the seeds so the pico is not too watery.
To begin with this particular recipe, we must prepare a few components. You can have blended pico de gallo salsa using 10 ingredients and 3 steps. Here is how you can achieve it.
What needs to be prepared of Blended Pico de Gallo Salsa:
- Take 1 cup finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes
- Get 15-20 whole stems of cilantro, cut or hand-torn into 1 inch segments
- Get 1 small clove garlic, rough chopped
- Take 1 teaspoon dried oregano (optional for me - some days I'm feelin' it, others not so much)
- Prepare 1/2 cup chopped onions
- Prepare 1-2 jalapeños or serranos, rough chopped
- Get 1 Tablespoon fresh lime juice to start
- Take 1 +1/2 Tablespoons neutral flavored oil
- Make ready 1/4 teaspoon table salt + a pinch OR 1/2 teaspoon kosher salt
- Take 1/4 teaspoon sugar
Pico de gallo is made using fresh tomatoes and all fresh ingredients that are finely diced, hence the name salsa Fresca (fresh sauce). Tomato salsa, on the other hand, is made with cooked and blended tomatoes and a low soupier with more liquid while pico de gallo is more of a crunchy salad. Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. It's a tasty way to eat a serving of vegetables, and it's low in calories.
To Make Blended Pico de Gallo Salsa:
- Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it's nice and smooth, no chunks left.
- You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don't forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed.
- That's it! Enjoy as you would any salsa. :)
Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal. This easy pico de gallo uses fresh tomatoes, lime juice, red onion jalapeño for the best salsa recipe. It is so quick and easy! What is the difference between salsa and authentic pico de gallo? Salsa has a thinner and more liquid consistency.
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