Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, refreshing chinese-style eggplants. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Refreshing Chinese-style Eggplant Salad. I still had some eggplants left over after making my previous eggplant recipe ("Mild flavored Eggplant Curry Stir Fry"), so this time around I used them in a side dish rather than a main dish. After microwaving the eggplants, when you.
Refreshing Chinese-Style Eggplants is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Refreshing Chinese-Style Eggplants is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook refreshing chinese-style eggplants using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refreshing Chinese-Style Eggplants:
- Make ready Eggplant
- Prepare Okra
- Take Sauce mixture:
- Get Vinegar
- Make ready Kombu based mentsuyu
- Make ready Sesame oil
- Prepare Sugar
- Get Juice from grating the ginger
- Take Oil for deep frying
Trim ends of eggplant; peel, leaving stripes of skin intact. Gaji Namul (steamed and seasoned eggplant, Korean style) is a delectable banchan (Korean side dish) that also can be served as a salad or appetizer. This recipe brings out the best in eggplant. The eggplants are just lightly steamed so you can really enjoy their taste without an overly mushy texture.
Instructions to make Refreshing Chinese-Style Eggplants:
- Cut the eggplants in half lengthwise. Cut 2-3 diagonal notches into the skin. Cut a 1 cm notch into the okra.
- Using the oil for deep-frying, fry the eggplants starting from the skin side until slightly browned. Also deep-fry the okra.
- Dish up the okra and eggplants. Serve with the sauce mixture that you've mixed together.
Vegetable Rice Plain cooked rice and stir-fried bok choy taste great on their own, but pairing them adds something extra. In this recipe for vegetable rice, adding stir-fried vegetables to steaming rice means the rice is nicely infused with their flavor. There are numerous variations on this eastern Chinese dish—for example, you can forego the mushrooms and add steamed Chinese sausages, or. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant.
So that’s going to wrap it up for this exceptional food refreshing chinese-style eggplants recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
