Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese chilled fried eggplant salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus.
Chinese Chilled Fried Eggplant Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese Chilled Fried Eggplant Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese chilled fried eggplant salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chilled Fried Eggplant Salad:
- Prepare Eggplant (slim Japanese type)
- Make ready Red chili pepper
- Prepare For the sauce
- Make ready Soy sauce
- Get Vinegar
- Take Mirin
- Prepare Sesame oil
- Prepare Doubanjiang
- Prepare Sugar
- Prepare Japanese leek
- Take Garlic
- Take thumb's worth Ginger
Make this as an ideal side for summertime grilling! Generously toss the salad to ensure the dressing coats evenly. Yes, I agreed because I did not deep fried the egg plant before I proceeded to other cooking… is a type of Chinese salad dish called "liang ban 凉拌" or literally translated as "chilled and stirred". The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.
Instructions to make Chinese Chilled Fried Eggplant Salad:
- Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well.
- Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil.
- When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1.
- Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill.
- Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve.
This vegan dish is very satisfying, both as a Hi Bobbi, the fried method you mentioned, I believe it's THE authentic way to cook eggplant in most of the Chinese restaurant. In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Make this Chinese Eggplant soon, while eggplants are still available at your farmers market! And as always, if you make this, please rate and Chinese Eggplant with Szechuan Sauce with chilies and peanuts- a tasty, easy vegan dinner recipe! Serve with Rice, black rice, cauliflower rice.
So that’s going to wrap it up with this exceptional food chinese chilled fried eggplant salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
