Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super quick and easy! mille-feuille style eggplant pot stickers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Super Quick and Easy! I wanted to prepare a lot of eggplant without using any oil in some healthy way, and wanted to prepare it quickly and simply!! Make your own version of the meat filling!
Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have super quick and easy! mille-feuille style eggplant pot stickers using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:
- Prepare Eggplants (small)
- Take to 300 grams Ground pork
- Prepare Onion (or cabbage or Chinese cabbage)
- Get Salt and pepper
- Make ready Oyster sauce
- Take Miso (if available, red miso)
- Make ready Sake
Homemade pot stickers are so versatile–you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage. Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish..
Instructions to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:
- Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices.
- Soak the eggplant in water to prevent the color from degrading when steaming.
- Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.)
- Add plenty of sake and water to the pork when mixing; it should become fluffy and light.
- Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant.
- Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle.
- Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce).
- Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish.
Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.. Homemade pot stickers are so versatile–you can fill them with anything you want and as full as you want. Homemade pot stickers are so versatile–you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling.
So that is going to wrap this up with this exceptional food super quick and easy! mille-feuille style eggplant pot stickers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
