Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, srilankan eggplant salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Srilankan eggplant salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Srilankan eggplant salad is something that I have loved my whole life. They are nice and they look wonderful.
But making this Sri Lankan style vegetarian eggplant salad doesn't take much effort or time. It's the easiest way to incorporate them into your rice and curry meals if you are wanting some brinjal curry in your menu without the extra steps of making it into a curry. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have srilankan eggplant salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Srilankan eggplant salad:
- Make ready Eggplant 4nos
- Take 1/2 Onion
- Get 1/2 Cucumber
- Get 2-3 Mini tomatoes
- Get Lettuce
- Take Oil for deep frying
- Prepare Salt
- Take Pepper
- Take 2 Green chillies
- Make ready 1/2 Lime
Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be served with a Whole Wheat Lachha Paratha. This delicious, creamy Sri Lankan Eggplant Curry is easy to put together with a handful of ingredients. When I am short on time and need a fabulous and even decadent curry that everyone will love, I turn to this Sri Lankan Eggplant Curry.
Instructions to make Srilankan eggplant salad:
- First cut eggplants into round shape and deep fry
- Cut lettuce, onions, green chillies, cucumber and tomatoes into small pieces
- Mix fried egg plant with vegetables
- Add lime, salt and pepper according to your taste
Recipe obtained from a Sri Lankan friend. Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. How to make a unique way to eggplant chutney recipe? Cut the eggplant into small sized pieces as shown in the picture below and wash them well.
So that’s going to wrap it up for this exceptional food srilankan eggplant salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
