Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, szechuan eggplant. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce. Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe.
Szechuan Eggplant is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Szechuan Eggplant is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook szechuan eggplant using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Szechuan Eggplant:
- Get medium sized eggplants
- Take garlic, minced
- Get oyster sauce
- Get light soy
- Get bird chili, chopped
- Take Black pepper
- Make ready tablespoon sugar
- Prepare Crushed nuts for garnish
- Make ready Dash oil for sautéing
One of the representatives of Sichuan cuisine is Sichuan. This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu over a bed of rice. I think I just realized what my theme is for VeganMofo. Szechuan Eggplant with Tofu - Connoisseurus Veg - eggplant recipes.
Steps to make Szechuan Eggplant:
- Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
- Sautee garlic and chili until golden brown. Add in pepper.
- Add oyster sauce, light soy and sugar. Let it boil.
- Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!
This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and s. I have a like-hate relationship with eggplant. I think I hate it, then I try it and remember that no, I really do like it. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice.
So that is going to wrap it up with this exceptional food szechuan eggplant recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
