Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, everyone's favorite mapo eggplant. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. One of my favorite dishes is mapo tofu, but I absolutely love making that same mapo sauce to go with eggplant for mapo eggplant. Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce.
Everyone's Favorite Mapo Eggplant is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Everyone's Favorite Mapo Eggplant is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook everyone's favorite mapo eggplant using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Everyone's Favorite Mapo Eggplant:
- Make ready Eggplants (slim Japanese type)
- Make ready Ground meat (beef, pork or a mix)
- Prepare plus Doubanjiang
- Take Garlic
- Take the same amount as the garlic Ginger
- Prepare stalks Japanese leeks
- Make ready Vegetable oil
- Make ready Sesame oil
- Make ready Katakuriko
- Get Sansho pepper or Sichuan pepper
- Make ready Mixed Seasoning Ingredients:
- Get Tianmianjiang - Chinese sweet bean paste
- Take Soy sauce
- Prepare - 100 ml Japanese sake
- Get Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules)
- Get Sugar
Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce, Silken Tofu, Chinese Eggplant, Eggplant, Brown Rice. Includes oil, ground pork, garlic, ginger, fermented black beans, eggplant, chili bean paste, bean paste, chili sauce, soy sauce, chicken broth, corn starch, water, sesame oil, szechwan peppercorns, green onions. Vind stockafbeeldingen in HD voor Mapo Eggplant Japanese Cuisine en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Instructions to make Everyone's Favorite Mapo Eggplant:
- Make the ★ mixed seasoning ingredients. (Just combine them together.)
- Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate.
- Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil.
- Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more.
- Add ground meat and continue stir-frying.
- Add all the mixed flavouring ingredients at once and bring to a boil.
- Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally.
- Add sesame oil, and remaining chopped Japanese leeks, and briefly stir.
- Turn off the heat, and thicken the sauce with katakuriko dissolved in water.
- Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking.
- Please try my original Mapo Tofu recipe!
The Queen of Mapo Doufu Recipes~~The Sichuan Gourmet Association named this the definitive mapo tofu recipe. You may be thinking that's not saying much. In fact, forget that it features tofu. I'll put this beefy, spicy, chili bean dish up against your favorite. Mapo Eggplant's profile including the latest music, albums, songs, music videos and more updates.
So that is going to wrap it up with this exceptional food everyone's favorite mapo eggplant recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
