Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy and sweet stir-fried minced chicken and eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make this spicy stir fry chicken for yourself(Or family and friends) and forget about your crappy, hard working day. I also added a lot more veggies: edamame baby carrots bok choy red pepper and the broccoli. All Reviews for Spicy Chicken and Eggplant Stir-Fry.
Spicy and Sweet Stir-Fried Minced Chicken and Eggplant is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy and Sweet Stir-Fried Minced Chicken and Eggplant is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spicy and sweet stir-fried minced chicken and eggplant using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and Sweet Stir-Fried Minced Chicken and Eggplant:
- Get Minced (ground) chicken
- Make ready Eggplant - small Japanese type
- Prepare Garlic
- Prepare Red chilli pepper
- Get Vegetable oil for frying
- Take ★Mirin
- Prepare ★Miso
- Take ★Sake
- Make ready ★Sugar
- Make ready ★Doubanjiang
I made this and it is just divine. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red Here, the eggplants are stir fried with simple seasonings, and the gochujang I didn't have mirin, but replaced it with half rice vinegar and half chinese black vinegar, and I added a bit of dark sweet soy sauce. Stir in chicken; toss to coat.
Steps to make Spicy and Sweet Stir-Fried Minced Chicken and Eggplant:
- Chop the garlic finely. Slice the chili pepper.
- Cut the eggplant into 2cm cubes and soak in water for a while to eliminate bitterness. Drain well.
- Mix ★ ingredients.
- Heat plenty of oil in a pan and cook the garlic and chili pepper until fragrant.
- Add the minced chicken and stir fry.
- Once the chicken is cooked, add the eggplant and stir fry some more.
- When the eggplant softens, pour the sauce from step 3 and mix. Done.
- It is delicious as it is, but I recommend having this with rice, mixing together as you eat.
The only change I made was to add one minced clove of garlic to the veggies. It would be easy to sub any. Made this last night, doubled the sauce and added a pound of cooked ground chicken when adding the eggplant at the end, the way they used to serve it at the. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve I still recommend cook eggplants and protein separately, as they need different cooking time and fire.
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