Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miso mapo eggplant and green peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Deseed the peppers and cut into bite-sized pieces. Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further. When the vegetables become soft, add the miso and sugar and saute until the miso begins to caramelise.
Miso Mapo Eggplant and Green Peppers is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Miso Mapo Eggplant and Green Peppers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have miso mapo eggplant and green peppers using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Mapo Eggplant and Green Peppers:
- Take Ground pork
- Get Garlic
- Make ready Eggplant
- Get Green peppers
- Prepare Sesame oil
- Get Sake
- Make ready Soy sauce
- Make ready Miso
- Prepare Doubanjiang
- Take Mirin
- Prepare Salt and pepper
- Make ready For the katakuriko slurry:
- Prepare Katakuriko
- Get Water
Kugel is traditionally a baked pudding that's made with potato or noodles. This version uses matzo meal and eggplant for a more savory flavor and a heartier texture. Shishito are Japanese green colored peppers similar to hot green chili peppers. The bitter and fragrant taste is a great companion to meat dishes.
Steps to make Miso Mapo Eggplant and Green Peppers:
- Roughly chop the eggplant into small chunks of equal size.
- Similarly, roughly chop the green pepper into small chunks of equal size.
- Mince the garlic. Heat sesame oil in a pan and add the minced garlic. When it has begun to caramelize, add the ground pork and cook.
- Thoroughly cook the pork and season with salt and pepper.
- Add the eggplant. When the eggplant has cooked through, add the miso, soy sauce, sake, and mirin in order.
- Next, add the green pepper and cook lightly before adding the doubanjiang. Mix the ingredients well, and then add the dissolved katakuriko. When the mixture has thickened, it's done.
Braising the vegetables in the thick Miso sauce makes the dish hearty and delicious. If you add some meat to this, it can also be a main dish. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even children can enjoy it. Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish.
So that’s going to wrap it up for this special food miso mapo eggplant and green peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
