Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, our family's mapo eggplant recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While this mapo eggplant recipe calls for ground meat (be it pork, beef, chicken or turkey), you can leave it out for a vegetarian or vegan meal. I did use chicken stock but you can replace that with vegetable broth or even water to make it friendly for meatless meals. Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory It may remind you of Mapo Tofu, one of the most popular Sichuanese classics.
Our Family's Mapo Eggplant Recipe is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Our Family's Mapo Eggplant Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have our family's mapo eggplant recipe using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Mapo Eggplant Recipe:
- Prepare Ground pork
- Prepare Vegetable oil
- Take clove's worth Finely chopped ginger
- Get clove's worth Finely chopped garlic
- Take Doubanjiang
- Make ready Tianmianjiang
- Get or more Chopped Japanese leek
- Take to 5 Japanese eggplant
- Make ready ● Water
- Take ● Chicken stock granules
- Prepare ● Sake
- Make ready ● Sugar
- Get ● Soy sauce
- Prepare Pepper
- Make ready ★ Katakuriko
- Take ★ Water
- Prepare Sesame oil
- Take dash, (to taste) Young green scallion (for color)
Refer to the ingredient list below or go to our webpage for easy reference: Hope you can recreate this yummy dish in the comfort of your home. Mapo Eggplant Recipe : A tasty mapo tofu style dish with the tofu replaced with tender and creamy eggplant. Mapo tofu or mapo doufu is a dish where tofu and ground pork are served in a tasty chili and bean sauce but I was thinking that it would be nice to try replacing the tofu with eggplant and. Recipe Collections » Slow Cooker Recipes » Chicken Recipes » Dinner Recipes » Soup Recipes » Vegetarian Recipes » Dessert Recipes » Beef Recipes » Pork Recipes » Breakfast Recipes » Lamb Recipes » Pastry Recipes LifestyleFOOD.com.au.
Steps to make Our Family's Mapo Eggplant Recipe:
- For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
- Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
- Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
- Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
- Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
- Dish it up in a plate and sprinkle with chopped young scallions.
Eggplant with Minced Pork (Mābō Eggplant) is a twist on my recipe, Mābōdōfu (Mapo Tofu). The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the dish and a completely different texture to that of Mābōdōfu. The beautiful deep purple of the eggplant. Part of the Whirlpool Corp. family of brands. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
So that is going to wrap this up for this exceptional food our family's mapo eggplant recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
