Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mapo eggplant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. It may remind you of Mapo Tofu, one of the. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home!
Mapo Eggplant is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mapo Eggplant is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mapo eggplant using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Eggplant:
- Take to 6 Eggplant (slim Japanese type)
- Prepare Carrot
- Take to 4 Green bell peppers
- Make ready Ground pork
- Prepare Onion
- Prepare Garlic
- Make ready Ginger
- Get Doubanjiang
- Take ★ Miso
- Take ★ Soy sauce
- Make ready ★ Sugar
- Make ready ★ Oyster sauce
- Get ★ Chicken soup stock granules
- Prepare ★ Shaoxing wine (or cooking sake)
- Get ★ Water
- Take (as needed), to thicken the sauce Katakuriko slurry
- Prepare Sesame oil
I use mushrooms and seitan to mimic the pork in traditional mapo tofu and add some green onions for color. Add the roasted eggplant pieces, half spring onion, cashews, all three different types of chilli, garlic, ginger and the chilli paste. Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture.
Instructions to make Mapo Eggplant:
- Combine the ★ ingredients.
- Slice the eggplants into 6 pieces lengthwise. Soak in a bowl of water to remove bitterness. Drain and pat dry well with paper towels.
- Cut up the bell peppers and carrot into easy to eat pieces.
- Finely chop the onion.
- Finely chop the ginger and garlic.
- Put the oil, garlic, ginger and doubanjiang in a frying pan and stir fry until fragrant. If the heat is too strong it will burn, so watch as it cooks.
- Add the ground meat, then the onion, and stir fry.
- When the meat and onions are cooked, add the ★ ingredients and simmer for 5 to 6 minutes.
- Stir fry the eggplant slices. Add more oil if needed.
- Stir fry the bell peppers and carrot.
- Take the stir fried vegetables out of the pan.
- Add katakuriko dissolved in water to the sauce to thicken it, then add the cooked vegetables and mix. Drizzle in a little sesame oil.
- Transfer to a serving plate, and it's done.
Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. 麻婆茄子と叉焼炒飯 // Mapo Eggplant & Charsiu Fried Rice. Includes oil, ground pork, garlic, ginger, fermented black beans, eggplant, chili bean paste, bean paste, chili sauce, soy sauce, chicken broth, corn starch. Fried eggplant simmered in a spicy sauce of fermented chile bean paste and ground pork, served with a side of rice —Sarah.
So that’s going to wrap this up for this exceptional food mapo eggplant recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
