Easy & Simple Mapo Eggplant with Miso and Pork
Easy & Simple Mapo Eggplant with Miso and Pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy & simple mapo eggplant with miso and pork. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easy & Simple Mapo Eggplant with Miso and Pork is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy & Simple Mapo Eggplant with Miso and Pork is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy & simple mapo eggplant with miso and pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Simple Mapo Eggplant with Miso and Pork:
  1. Take Thinly siced pork, coarsely chopped
  2. Make ready Eggplant (slim Japanese type)
  3. Get of each ● Soy sauce, sugar, sake
  4. Get ● Red miso (or awase)
  5. Make ready ● Doubanjiang
  6. Prepare ●Gochujang (instead of the red miso and doubanjiang)
  7. Take ● Chicken stock granules
  8. Get ● Water
  9. Get Sesame oil

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Instructions to make Easy & Simple Mapo Eggplant with Miso and Pork:
  1. Cut up the eggplants and soak in a bowl of water. Mix the ● ingredients together.
  2. Stir fry the drained eggplant. When it has browned on both sides, take it out of the pan.
  3. Stir fry the pork in the same frying pan. When the color of the meat changes, add the eggplant.
  4. Add the combined ● ingredients all at once, and mix well.
  5. Turn off the heat, drizzle in the sesame oil, mix and it's done.

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