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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, good ole pico de gallo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Good Ole Pico De Gallo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Good Ole Pico De Gallo is something which I’ve loved my whole life. They’re nice and they look fantastic.
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend.
To get started with this recipe, we must first prepare a few ingredients. You can have good ole pico de gallo using 6 ingredients and 2 steps. Here is how you can achieve it.
Preparation To Make of Good Ole Pico De Gallo:
- Take 1 large tomatoe diced fine
- Take 1 large onion diced fine
- Make ready 2 or 3 Serrano r jalapeno chiles
- Get 1 leaf Cilantro , chop fine
- Make ready 2 tbsp lemon juice from fresh lemon.
- Prepare 1 Salt and pepper tp taste
Yummy with chips tacos or even mixed into bland chicken salad. Easy Pico de Gallo works great in scrambled eggs, dirty guacamole, fried potatoes, and on a good ole corn tortilla chip. As is below it jalapeno hot. For medium heat top the jalapeno, cut in half long ways and scrape out rib and seeds on one side with a spoon.
How To Make Good Ole Pico De Gallo:
- take all ingredientsput in med, bowl mix together
- the chiles take out seeds. If not will be hot. left mine in one. hot but good.
Cover the pico de gallo with a lid or reusable food wrap and refrigerate it for at least an hour. This will mellow out the raw onion and garlic and give the flavors time to meld. Plus, it'll give you some time to throw dinner together. After it's rested in the fridge, give your pico de gallo another stir, grab some chips and. Ripe tomatoes are absolutely key to making great pico de gallo.
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