Easy Yogurt Keema Curry
Easy Yogurt Keema Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy yogurt keema curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Yogurt Keema Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Yogurt Keema Curry is something which I have loved my entire life. They are fine and they look fantastic.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at.. Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices.

To get started with this recipe, we have to prepare a few ingredients. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Yogurt Keema Curry:
  1. Take to 400 grams Ground mixed pork and beef
  2. Take Yogurt
  3. Take Eggplant - small Japanese type
  4. Prepare Onion
  5. Get Tomato
  6. Take Garlic
  7. Get Ginger
  8. Get Butter
  9. Get Vegetable oil
  10. Take Curry powder
  11. Get Japanese Worcestershire-style sauce
  12. Make ready Honey
  13. Get Sugar
  14. Make ready Salt
  15. Make ready Chinese soup stock
  16. Get Cumin seed ( if you have )

This minced lamb dish is perfect for midweek meals. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect midweek curry. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

Steps to make Easy Yogurt Keema Curry:
  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. This Instant Pot Keema (or ground beef curry) recipe is incredibly easy to Making keema in the Instant Pot is incredibly simple. You lightly brown the onion/garlic/ginger, then add the ground beef and sauté. After that, you'll add yogurt (a beautiful ingredient in keema) and sauté out the extra moisture.

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