Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Prepare Mixed beef and pork mince
- Take Onion
- Prepare Carrot
- Get Zucchini (eggplant is also OK)
- Take Garlic
- Make ready piece Ginger
- Take Red wine (sake is also OK)
- Take Salt
- Prepare Pepper
- Prepare to 11/2 tablespoons Curry powder (powdered)
- Prepare Flour
- Prepare Chinese chicken soup powder
- Make ready Water
- Make ready ★ Japanese Worcestershire-style sauce
- Prepare ★ Ketchup
- Prepare ★ Oyster sauce
- Make ready Milk
- Make ready ★Bay leaves (optional)
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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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