Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Then, place the eggplant slices in a single layer on a baking sheet and brush on both sides with oil. Cover the dish tightly with foil. Add a layer of eggplant slices, covering the bottom of the dish completely.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Take Produce
- Get Large Eggplant (sliced lengthways)
- Make ready Zucchinis (sliced lengthways)
- Prepare Baby Spinach
- Make ready Button Mushrooms (processed)
- Prepare Medium Onion (finely chopped - for mushroom seasoning)
- Get Garlic Clove (crushed - for mushroom seasoning)
- Get Fresh Parsley (finely chopped - for mushroom seasoning)
- Get Fresh Basil Leaves
- Take Spices
- Make ready Salt (for seasoning grilled vegetables)
- Make ready Salt (for mushroom seasoning)
- Make ready Pepper (for seasoning grilled vegetables)
- Prepare Pepper (for mushroom seasoning)
- Get Paprika (for seasoning grilled vegetables)
- Make ready Paprika (for mushroom seasoning)
- Make ready Dried Oregano (for mushroom seasoning)
- Take Dried Mixed Herbs (for mushroom seasoning)
- Make ready Other
- Take tomato passata
- Prepare Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Make ready Olive Oil
This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd. A vegetarian eggplant lasagna isn't always a bad thing! This one has plenty of cheese and a tangy, rich, tomato-y meat sauce. A spinach and ricotta cheese filling are used as the main filling making this a less cheesy lasagna that the traditional recipe but is still a hearty and tasty dish.
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
Then, I cook up my sausage in a skillet, remove from heat, and mix in tomato sauce into cooked sausage. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. Keto Dinner Rolls - If you like a roll with your pasta-inspired meal, this hits the spot and is still low carb. If you like this low carb eggplant lasagna recipe, you might also like some of these other ways to enjoy lasagna on keto: Lasagna Stuffed Peppers - Layers of lasagna stuffed into baked bell.
So that is going to wrap this up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
